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–+ servings
Zucchini and Yellow Squash Soup in a white bowl with a red napkin and crusty bread in the background.
Servings: 4 servings

Zucchini and Yellow Squash Soup

4.38 from 88 votes
Healthy vegetable soup with zucchini, yellow squash, beans, and more!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • 1 Tbsp avocado oil
  • 1 large yellow onion diced
  • 1 red bell pepper chopped
  • 3 cloves garlic minced
  • 3 medium zucchini squash chopped
  • 1 yellow squash chopped
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 15-ounce can diced tomatoes
  • 1 quart vegetable broth 4 cups
  • 1 tsp dried rosemary
  • 1 tsp dried parsley
  • 1 tsp paprika
  • 1/2 tsp sea salt to taste

Instructions

  • Add avocado oil and onion to a large pot and heat over medium. Sauté, stirring occasionally until onion is translucent, about 8 minutes. Add the chopped red bell pepper and minced garlic and continue to sauté until the pepper is fragrant and the onion begins turning brown, another 2 to 5 minutes.
  • Add the chopped zucchini, yellow squash, rosemary, parsley and paprika. Sauté 2 more minutes.
  • Add the cannellini beans, diced tomatoes, and broth.  Bring soup to a boil then reduce heat to medium low and cook until zucchini is soft but not falling apart, about 10 to 15 minutes.
  • Taste soup and add salt and ground black pepper to taste. Serve with rustic, delicious bread.

Nutrition

Serving: 1of 4, Calories: 170kcal, Carbohydrates: 29g, Protein: 9g, Fat: 4g, Fiber: 8g, Sugar: 6g
Course: Soups, Stews, & Chilies
Cuisine: American
Keyword: healthy recipes, healthy soup recipe, summer squash recipes, summer squash soup, summer yellow squash soup, vegan, vegan soup recipe, vegetable soup, vegetarian, vegetarian soup recipe, zucchini and yellow squash soup, zucchini soup
Author: Julia
https://www.theroastedroot.net/zucchini-yellow-squash-soup/