Go Back Email Link
–+ servings
White bowl of fruit salad
Servings: 6 Servings

Zesty Fruit Salad with Coconut Milk and Basil

5 from 1 vote
Zesty Fruit Salad with Coconut Milk and Basil is a fresh and flavorful take on classic fruit salad
Prep Time: 20 minutes
Total Time: 20 minutes

Ingredients

  • 1 large fugi apple cored and chopped
  • 1 navel orange peeled and chopped
  • 2 kiwifruit peeled and chopped
  • 1 large ripe banana peeled and chopped
  • 1 cup blueberries
  • 1 cup red grapes halved

Lime Coconut Basil Dressing:

  • 1/3 cup full-fat canned coconut milk
  • 3 tablespoons Greek yogurt*
  • 6 leaves basil finely chopped
  • 1 lime zested
  • 2 teaspoons pure maple syrup or honey

Instructions

  • Add all of the fruit to a large serving bowl. In a small bowl, whisk together the coconut milk, yogurt, basil, and lime zest. Pour the coconut milk mixture over the fruit and toss everything together. Drizzle the honey over the fruit salad and serve.

Notes

*Use dairy-free yogurt to keep recipe dairy-free. I like CocoYo coconut milk yogurt.

Nutrition

Serving: 1Serving, Calories: 125kcal, Carbohydrates: 27g, Protein: 2g, Fat: 2g, Fiber: 4g, Sugar: 19g
Course: Salads
Cuisine: American
Keyword: dairy-free fruit salad, fruit salad with coconut milk, healthy fruit salad recipe, summer fruit salad
Author: Julia
https://www.theroastedroot.net/zesty-fruit-salad-with-coconut-milk-and-basil/