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Servings:
6
Drinks
Winter Sangria with Pomegranate, Blood Orange, and Apple
5
from
2
votes
Winter Sangria with Pomegranate, Blood Orange, and Apple sweetened mostly with juice for a lower sugar cocktail recipe.
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
▢
1
750-ml bottle white wine, such as sauvignon blanc
▢
1 1/2
cups
unsweetened apple cider
▢
16
ounces
100% pure pomegranate juice
▢
2
tablespoons
pure maple syrup
to taste*
▢
2
cinnamon sticks
▢
1
large ripe blood orange
cut into wedges
▢
1
honeycrisp apple
cored and cut into wedges
Instructions
Add the wine, apple cider, and juice to a large pitcher.
Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled.
Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.
Notes
*You can replace the agave with pure maple syrup
Nutrition
Serving:
1
of 6
,
Calories:
194
kcal
,
Carbohydrates:
27
g
,
Sugar:
23
g
Course:
Beverages
Cuisine:
American
Keyword:
blood orange, healthy cocktail, healthy sangria recipe, naturally sweetened sangria, pomegranate cocktail, skinny cocktail recipes, winter sangria
Author:
Julia
https://www.theroastedroot.net/winter-sangria-with-pomegranate-blood-orange-and-apple/