Servings: 1 whipped matcha
Whipped Matcha
Whipped matcha, aka Matcha Dalgona, is a frothy matcha latte
Ingredients
- 1/2 tsp matcha powder
- 1 Tbsp coconut sugar
- 1 tsp beef gelatin optional
Instructions
- Add the matcha powder, coconut sugar, beef gelatin (if using) and 3 tablespoons of boiling water to a mug or measuring cup.
- Use an electric hand whisk to vigorously whisk the matcha for 3 to 5 minutes. Note: this truly does take 3 to 5 minutes of whisking! If you don’t whisk for long enough, it won’t become fluffy.
- Pour the whipped matcha into a glass of chilled or steamed non-dairy milk. Sip and enjoy!
Notes
Nutrition Facts calculated including 16 ounces of unsweetened almond milk.
Nutrition
Serving: 1Whipped Match, Calories: 138kcal, Carbohydrates: 19g, Protein: 3g, Fat: 7g, Fiber: 3g, Sugar: 15g