Servings: 1 (8-inch) Pie
Vegan Chocolate Silk Pie
A healthier recipe for silk pie using avocados and a walnut crust. An easy no-bake pie that will knock your socks off!
Ingredients
- 2 large ripe avocados peeled and diced
- 1 14-ounce can full-fat coconut milk
- 2/3 cup raw cacao powder
- 1/2 cup pure maple syrup see note*
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1 prepared Graham Cracker Crust see note**
Pie Crust:
- 2 cups raw walnuts
- 3 Tbsp coconut oil softened
- 7 pitted medjool dates
- 1 Tbsp pure maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
Instructions
Make the Crust:
- Add the crust ingredients to a food processor and process until a thick dough forms. This substance should be sticky, oily, and should pinch together easily. If the crust seems too dry, add a little additional pure maple syrup.
- Line the bottom of an 8-inch spring form pie pan with parchment paper and press the crust mixture into the bottom of the pan until you have an even layer.
Prepare the Chocolate Filling:
- Add the ingredients for the silk pie filling to a blender and blend until completely smooth. Taste mixture for flavor and add more pure maple syrup to taste.
- Pour the silk pie filling into your prepared crust, and freeze for 3 hours to set up. When ready to serve, thaw silk pie and serve with a dollop of coconut whipped cream. Store any leftovers in the freezer or refrigerator.
Notes
*Use any liquid sweetener of choice, such as honey, agave, or coconut palm nectar
**Use your favorite crust recipe.
Nutrition
Serving: 1of 8, Calories: 299kcal, Carbohydrates: 27g, Protein: 4g, Fat: 21g, Fiber: 1g, Sugar: 16g