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Vegan Buttermilk Salad Dressing - creamy, delicious vegan "buttermilk" dressing that only requires a handful of ingredients and is paleo friendly
Servings: 1 Cup

Vegan Buttermilk Salad Dressing

5 from 1 vote
Dairy-free buttermilk dressing is incredible on any salad!
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 3/4 cup unsweetened almond milk see note*
  • 1/3 cup unsweetened sunflower butter see note**
  • 3 tablespoons lemon juice
  • 1 tablespoon stone ground mustard or dijon mustard
  • 1 teaspoon pure maple syrup optional
  • 1 small clove garlic
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh chives chopped
  • 1/2 teaspoon sea salt

Instructions

  • Add the ingredients for the vegan buttermilk dressing to a blender and blend until completely smooth. Taste the dressing for flavor and add sea salt to taste. Store in an airtight container for up to 1 week in your refrigerator, and use on your favorite salads!

Notes

*You can use any non-dairy milk you'd like in place of almond milk
**Replace the sunflower butter with 1 cup of raw cashews - soak the cashews for at least 3 hours, drain them, and follow the rest of the recipe as normal.

Nutrition

Serving: 2Tbsp, Calories: 125kcal, Carbohydrates: 10g, Protein: 7g, Fat: 7g, Fiber: 5g, Sugar: 3g
Course: Salsas, Sauces, Spreads, Dips, & Dressings
Cuisine: American
Keyword: baked gluten free apple fritter, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes
Author: Julia