Servings: 4 to 6 Servings
Vanilla Bean Jasmine Arnold Palmer
A fresh summer beverage to keep your hydration interesting! Jasmine tea and lemonade make for an incredible Arnold Palmer.
Ingredients
Vanilla Bean Jasmine Tea
- 5 cups water
- 1/4 cup loose leaf jasmine tea or 4 Jasmine Tea Bags
- 2 vanilla beans scraped
- 2 tablespoons pure maple syrup
Arnold Palmers (big batch)
- 1 cup lychee juice
- 3 cups lemonade
- lemon wedges for serving
Instructions
Make the Jasmine Tea:
- Heat the water in a saucepan on the stove top until it boils. Remove from heat and add the tea, vanilla bean scrapings and whole vanilla beans. Allow tea to steep 10 minutes. strain through a fine mesh strainer and discard the tea leaves and vanilla beans. Note: if using tea bags, simply discard the tea bags. Stir in the pure maple syrup, and refrigerate until chilled
Make Arnold Palmers:
- Combine the tea, lychee juice, and lemonade in a large pitcher. Stir well to combine and serve over ice with lemon wedges. As an alternative, you can make individual arnold palmers using desired tea and lemonade ratios.
Nutrition
Serving: 16ounces, Calories: 154kcal, Carbohydrates: 40g, Sugar: 33g