A delicious way to take in your antioxidants and probiotics, this low-inflammatory lassi recipe is loaded with health benefits
Prep Time: 3 minutes mins
Cook Time: 0 minutes mins
Total Time: 3 minutes mins
*Use coconut milk yogurt to make dairy-free
**Replace the banana with 1/2 to 1 cup of frozen mango for a mango lassi.
***If you're familiar with the flavor of turmeric, you can add up to 1 teaspoon to the lassi. If you have less experience with turmeric, start with 1/4 teaspoon and work your way up, as turmeric has a very distinct flavor.
Serving: 1Lassi, Calories: 187kcal, Carbohydrates: 43g, Protein: 3g, Fat: 2g, Fiber: 4g, Sugar: 29g
Course: Beverages
Cuisine: Indian
Keyword: how to make a lassi, lassi recipe, mango lassi, Turmeric lassi
Author: Julia