These turkey fajita lettuce wraps are a flavorful, delicious low-carb dinner recipe perfect for any night of the week!
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
In a large skillet or wok, heat olive oil over medium and sauté the onion until it begins to sweat and starts to become translucent, about 5 minutes.
Add the bell peppers and continue sautéing another 7 minutes before adding the garlic. Cook until bell pepper is tender but still al dente. If at any point, the veggies look like they’re drying out, add a couple of tablespoons of water or broth to help them steam.
Add the ground turkey meat along with all of the spices and salt. Stir and chop the meat into quarter-sized hunks. Continue stirring and cooking until meat is cooked all the way through, about 5 to 8 minutes.
Prepare your lettuce wraps by spooning desired amount of fajita fixings on top of lettuce leaves. Add desired toppings, such as cheese, rice, beans, avocado, salsa or sour cream.
Wrap and enjoy!
Serving: 1Serving (of 3), Calories: 616kcal, Carbohydrates: 38g, Protein: 46g, Fat: 30g, Saturated Fat: 6g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 15g, Cholesterol: 141mg, Sodium: 510mg, Fiber: 7g, Sugar: 23g
Course: Main Dishes
Cuisine: American
Keyword: dairy free, easy healthy recipes, gluten free recipes, gut healthy recipes, healthy
Author: Julia