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–+ servings
Tropical Avocado Cocktail with mango, pineapple juice, coconut milk, cucumber, mint and lime. These healthy refined sugar-free cocktails are refreshing and delicious!
Servings: 2 cocktails

Tropical Avocado Cocktails

5 from 1 vote
A thick, creamy blended cocktail recipe using AVOCADOS is a funky fresh treat!
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1/2 California Avocado peeled
  • 4 1/4-inch slices cucumber
  • 1/3 cup full-fat canned coconut milk
  • 6 mint leaves
  • 1 cup fresh ripe mango chopped
  • 1 tablespoon lime juice
  • 3/4 cup pineapple juice *
  • 4 ounces tequila **
  • 1 cup ice

Instructions

  • Add all ingredients for the frozen daquiris to a blender and blend until completely smooth. Taste for flavor and add more pineapple juice or honey to taste.
  • Serve daquiris in glasses rimmed with turbinado sugar.

Notes

*You can replace the pineapple juice with orange juice or mango juice
**Or gin or white rum

Nutrition

Serving: 1cocktail (of 2), Calories: 472kcal, Carbohydrates: 53g, Protein: 12g, Fat: 14g, Fiber: 23g, Sugar: 23g
Course: Beverages
Cuisine: American
Keyword: baked gluten free apple fritter, dairy free, dairy free recipes, easy healthy recipes, gluten free recipes, gut healthy recipes
Author: Julia
https://www.theroastedroot.net/tropical-avocado-cocktails/