The best easy dry rub for ribs, meat, and poultry
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Add all ingredients for the dry rub to a small jar. Secure the lid and shake well until spices are well-combined.
Use dry rub for grilling, roasting, or smoking pork ribs, Tri-Tip, pork shoulder, whole body chicken or chicken pieces, etc.
Serving: 1Tbsp, Calories: 27kcal, Carbohydrates: 8g, Sugar: 8g
Course: Lifestyle
Cuisine: American
Keyword: dry rub, pork ribs, smoked ribs
Author: Julia