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+ servings
Amazing Dry Rub for Meat and Poultry
Servings: 1 /3 cup

The BEST Dry Rub for Ribs (and other meat)

4 from 1 vote
The best easy dry rub for ribs, meat, and poultry
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 3 Tbsp coconut sugar
  • 1 1/2 Tbsp paprika
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 tsp chipotle powder optional
  • 1/2 tsp black pepper
  • 2 tsp sea salt

Instructions

  • Add all ingredients for the dry rub to a small jar. Secure the lid and shake well until spices are well-combined.
  • Use dry rub for grilling, roasting, or smoking pork ribs, Tri-Tip, pork shoulder, whole body chicken or chicken pieces, etc.

Nutrition

Serving: 1Tbsp, Calories: 27kcal, Carbohydrates: 8g, Sugar: 8g
Course: Lifestyle
Cuisine: American
Keyword: dry rub, pork ribs, smoked ribs
Author: Julia