Servings: 24 meatballs
Thai Meatballs (Paleo, Keto)
Thai-inspired meatballs are insanely flavorful and epic crowd-pleasers!
Ingredients
- 1 lb grass-fed ground beef see note*
- 2 Tbsp coconut aminos
- 1 Tbsp red curry paste
- 2 tsp fish sauce
- 1 lime zested
- 2 tsp fresh ginger grated
- 1/4 cup fresh cilantro chopped, optional**
- 1/4 cup green onion finely chopped***
- 1 clove garlic minced***
- 1 tsp sea salt
Optional Garnishes
- cilantro
- sesame seeds
- green onion***
Instructions
- Preheat the oven to 375 degrees F.
- In a small mixing bowl (or a stand mixer), combine all of the ingredients and mix well using your hands. Form 12 to 24 meatballs (depending on your preferred size) and place them on a large baking sheet.
- Bake 20 minutes, or until meatballs are cooked through.
- Remove the meatballs from the oven and garnish with cilantro, sesame seeds, and green onion. Serve with choice of cauliflower rice, spaghetti squash, or zucchini noodles.
Notes
*Diane's recipe calls for 1/2 pound ground turkey and 1/2 pound ground pork - feel free to use these instead of ground beef. I used grass-fed ground beef and the meatballs turned out fabulously.
**I omitted the cilantro
***To make recipe Low-FODMAP, omit the onion and garlic and add 1 Tablespoon of cider vinegar, mustard, or lemon juice.
Nutrition
Serving: 1Meatball, Calories: 30kcal, Protein: 4g, Fat: 1g