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Sweet Potato Rounds with Herbed Ricotta Roasted Walnuts, Cranberries, and Honey on a baking sheet, ready to serve
Servings: 24 Servings

Sweet Potato Rounds with Herbed Ricotta and Walnuts

4.25 from 104 votes
Sweet potato rounds with herbed ricotta is a healthy holiday appetizer or side dish.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

Herbed Ricotta:

For Serving:

Instructions

  • Add all of the ingredients for the herbed ricotta to a small bowl and stir well to combine. Refrigerate until ready to use.
  • Preheat the oven to 400 degrees F. Use a sharp knife to slice the sweet potatoes into 1/4-inch to 1/2-inch thick rounds.
  • Add the sweet potato slices to a large mixing bowl and drizzle with avocado oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
  • Spread walnuts on a baking sheet. 8 to 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
  • Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
  • Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
  • Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

Nutrition

Serving: 1sweet potato round, Calories: 59kcal, Carbohydrates: 6g, Protein: 2g, Fat: 3g, Fiber: 1g, Sugar: 5g
Course: Appetizers
Cuisine: American
Keyword: appetizer, finger food, gluten free, healthy recipes, holiday, holiday recipes, sweet potato, sweet potato rounds with herbed ricotta, walnuts
Author: Julia