Servings: 4 Servings
Summer Buddha Bowls with Green Goddess Tahini Dressing
Summer Buddha Bowls with Green Goddess Tahini Dressing are jam packed with color, flavor and texture!
Ingredients
Green Goddess Tahini Dressing:
Stone Fruit Buddha Bowls:
- 3 cups brown rice
- 5 ounces mixed greens I used a baby lettuce blend
- 1 14- ounce can black beans drained and rinsed
- 1 cup ripe cherries pitted and halved
- 1 pint ripe blackberries
- 1 ripe peach pitted and sliced
- 1 avocado pitted and sliced
- ½ red onion thinly sliced
- ½ bunch green onion chopped
- 1/3 cup queso fresco crumbled
- 1/3 cup shelled pistachios chopped
Instructions
Prepare the Green Goddess Tahini Dressing:
- Add all of the ingredients for the dressing to a blender or food processor and blend until smooth. The dressing will be very thick - you can add more water or a splash of full-fat coconut milk to thin it out. Refrigerate until ready to use.
Prepare the Buddha Bowls:
- Cook the rice according to package instructions. Divide it among 4 large bowls, along with the remaining ingredients. Drizzle desired amount of green goddess dressing over each bowl and serve.
Nutrition
Serving: 1Serving, Calories: 563kcal, Carbohydrates: 67g, Protein: 19g, Fat: 28g, Fiber: 17g, Sugar: 12g