Add all ingredients to a medium-sized pot and bring to a full boil.

Reduce the heat to a simmer, cover the pot and cook for 20 to 25 minutes.

Remove from heat, mash the fruit with a fork, and allow mixture to cool for 15 minutes.

Using a small fine strainer, strain the juices into a cup. Press down on the fruit using a spoon or fork in order to get all of the juices out.

Discard the fruit pulp or use it in your baking recipes.

Allow simple syrup to chill in the refrigerator before adding it to your cocktails, lemonade, or iced tea!