A creamy, dreamy, fresh and delicious take on your morning porridge, this Steel Cut Oatmeal with Yogurt, Peaches, and Chia Seeds is palate pleasing and so nourishing! Customize it with your favorite mix-ins!
Prep Time: 5 minutes mins
Cook Time: 20 minutes mins
Total Time: 25 minutes mins
In a medium-sized saucepan, bring 1 cup of steel cut oats, 2 cups of water, and 1 cup of full-fat canned coconut milk to a full boil. Watch carefully or else the pot will boil over! Reduce heat to a simmer and cook uncovered for 25 to 30 minutes, stirring occasionally, until water is absorbed and oatmeal reaches your desired texture. If the oats require more liquid at any point, add more water or coconut milk.
Add the sea salt, vanilla extract, chopped peach, and maple syrup to the oatmeal and stir well.
When ready to serve, pour oatmeal into bowls and divide the chopped walnuts and chia seeds among the bowls. Serve with desired amount of plain yogurt, pure maple syrup, and milk of choice to taste. If you'd like, stir in some protein powder for a complete meal.
Serving: 1of 3, Calories: 328kcal, Carbohydrates: 31g, Protein: 6g, Fat: 20g, Fiber: 5g, Sugar: 12g
Course: Breakfast
Cuisine: American
Keyword: chia seeds, oatmeal recipes, peaches and cream oatmeal, steel cut oatmeal, vegan breakfast, vegetarian breakfast recipe
Author: Julia