Servings: 3 Servings
Spinach Salad with Grapes and Raspberry Vinaigrette
Spinach Salad with Grapes and Raspberry Vinaigrette is just a really dope salad recipe!
Ingredients
Spinach Salad:
- 5 ounces baby spinach
- 2.5 ounces butter lettuce chopped
- 1 cup red grapes halved
- 1 cup dried cranberries
- 1/2 cup sunflower seeds
- 1 cup feta cheese crumbles
- Salt and pepper
Raspberry Vinaigrette:
- 2 cups fresh raspberries
- 1/4 cup grapeseed or olive oil
- 1 tablespoon honey
- 1/4 cup cider vinegar
- ½ teaspoon sea salt or to taste
- 1 tablespoon stone ground mustard
Instructions
Prepare the Raspberry Vinaigrette:
- Add all ingredients for the raspberry vinaigrette to a blender and blend until smooth. If desired, you can strain out the raspberry seeds. Store in a sealed jar in the refrigerator until ready to use.
Prepare the Salad:
- Add all ingredients for the salad to a large serving bowl. Toss in desired amount of raspberry vinaigrette and serve.
Nutrition
Serving: 1Serving (of 3), Calories: 419kcal, Carbohydrates: 61g, Protein: 7g, Fat: 16g, Fiber: 5g, Sugar: 50g