Servings: 4 Servings
Southwestern Breakfast Avocado Toasts
Southwestern Breakfast Avocado Toasts are a fun way to start the day!
Ingredients
- 4 pieces gluten-free or multi-grain bread toasted*
- 1 7-ounce container Sabra Southwestern Guacamole
- 1/4 cup black beans drained and rinsed
- 1 small heirloom tomato diced
- 1/4 cup corn kernels
- 1/4 cup red onion finely chopped
- 4 pieces thick cut bacon cooked
- 4 eggs sunny side up or fried
- Sea salt and pepper to taste
Instructions
- Spread the guacamole on 4 pieces of toasted bread. Top with black beans, corn, tomato, red onion, cooked bacon, and sunny side up egg. Serve and enjoy!
Notes
*Use your favorite type of bread for avocado toast!
Nutrition
Serving: 1Avocado Toast, Calories: 319kcal, Carbohydrates: 31g, Protein: 17g, Fat: 17g, Fiber: 11g, Sugar: 5g