Quick and easy Smoked Chicken Thighs are fall-off-the-bone delicious and have the perfect level of smoke! Ready in just 45 minutes.
Prep Time: 15 minutes mins
Cook Time: 45 minutes mins
Total Time: 1 hour hr
Combine the garlic powder, onion powder, paprika, black pepper, and sea salt in a bowl and stir until combined.
Transfer the chicken thighs to a large zip lock bag, followed by the avocado oil and seasoning.
Seal the bag and shake it around until the chicken thighs are well-coated in oil and seasoning.
Refrigerate for at least 1 hour, ideally 8.
When you’re ready to smoke the chicken thighs, preheat your smoker to 375 degrees F (mine takes about 15 minutes to preheat).
Place the chicken thighs on the smoker skin side-up and replace the cover. Cook for 45 minutes, or until the chicken thighs reach an internal temperature of 165 degrees F.
Serve with side dishes, and enjoy!
Serving: 1of 8, Calories: 206kcal, Carbohydrates: 2g, Protein: 39g, Fat: 7g, Fiber: 2g
Course: Main Dishes
Cuisine: American
Keyword: chicken recipe, chicken thighs, easy smoker recipe, healthy, keto, paleo, recipes in the smoker, smoked chicken, whole30
Author: Julia