Servings: 4 Servings
Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese
A fresh, unique winter salad plate featuring beets!
Ingredients
- 1 medium chioggia beet sliced
- 1 medium golden beet sliced
- 2 ounces goat cheese
- 2 tablespoons raw cashews
- Parsely pesto to taste
Instructions
- Prepare the parsley pesto according to instructions.
- Wash the beets and peel them.
- Using a mandolin slicer, thinly slice the beets and arrange them on a plate.
- Sprinkle on the goat cheese and cashew pieces. Drizzle desired amount of parsley pesto over everything.
- Serve alongside your favorite entre.
Nutrition
Serving: 1Serving (of 4), Calories: 104kcal, Carbohydrates: 7g, Protein: 5g, Fat: 6g, Saturated Fat: 3g, Monounsaturated Fat: 2g, Cholesterol: 11mg, Sodium: 110mg, Fiber: 2g, Sugar: 5g