Servings: 4 Servings
Shredded Chicken Burrito Bowls
A quick and delicious go-to chicken burrito bowl perfect for any night of the week!
Ingredients
For the shredded chicken
- 1 tablespoon olive oil
- 2 large boneless skinless chicken breasts
- ½ cup water or chicken broth
- 1 teaspoon chili powder
- Salt and black pepper to taste
For serving:
- Cauliflower rice or cooked brown rice
- 1 14- ounce can garbanzo beans heated
- Red onion chopped
- Sabra Salsa
- Sabra Guacamole
Instructions
Prepare the Shredded Chicken:
- In a medium-sized skillet, heat the oil over medium (to medium-high heat) until completely hot.
- Place the chicken breasts on the skillet and brown each side for 1 to 2 minutes.
- Add the water (or chicken broth), cover the skillet and cook 7 to 9 minutes, until chicken is cooked through.
- Place the chicken breasts on a cutting board and allow them to cool enough to handle. Using a fork, shred the chicken.
- Sprinkle the chili powder, salt and pepper over the shredded chicken.
Prepare the Burrito Bowls:
- Add desired amount of cauliflower rice or brown rice to 4 bowls.
- Add shredded chicken, garbanzo beans, red onion, salsa, and guacamole.
- Enjoy!
Nutrition
Serving: 1bowl (of 4), Calories: 461kcal, Carbohydrates: 43g, Protein: 35g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Cholesterol: 58mg, Sodium: 797mg, Fiber: 19g, Sugar: 11g