This easy stir-fried bok choy comes with a savory glaze and is easy to customize! Toss in other fresh vegetables or sauces for a lovely veggie side dish.
Prep Time: 8 minutes mins
Cook Time: 8 minutes mins
Total Time: 16 minutes mins
Chop off the bottom 1/2 inch of the baby bok choys and discard them. Chop the white bottoms into small 1/2 inch to 1 inch pieces, then chop the dark green leaves into 2-inch pieces.
Heat the avocado oil and sesame oil in a large skillet or wok over medium-high heat. Allow the skillet to heat up for a few minutes. Transfer the chopped bok choy and garlic to the skillet and sauté, stirring occasionally, for 1-2 minutes. Add in the soy sauce (or liquid aminos), rice vinegar and red pepper flakes. Continue sautéing until the bok choy reaches your desired level of doneness, about 3-5 minutes.
If you'd like, sprinkle the finished product with sesame seeds and chopped green onions. Serve with your main dish, and enjoy!
Serving: 1Serving (of 2), Calories: 185kcal, Carbohydrates: 11g, Protein: 8g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 8g, Sodium: 1234mg, Fiber: 4g, Sugar: 5g
Course: Side Dish
Cuisine: American
Keyword: bok choy, sauteed bok choy, stir fry bok choy, stir fry recipe, stir fry vegetables
Author: Julia Mueller