Servings: 4 servings
Salmon Poke Recipe
How to make salmon poke at home for a fresh, delicious meal or appetizer!
Ingredients
- 1 lb sushi-grade salmon
- 2 tsp fresh ginger peeled and grated
- 1 Tbsp toasted sesame oil to taste
- 2 tsp rice vinegar to taste
- 2 to 3 Tbsp liquid aminos to taste
- 1 to 3 tsp sriracha to taste
- 2 stalks green onion finely chopped
- 2 tsp sesame seeds
- sea salt to taste
Instructions
- Obtain sushi-grade salmon (packaging should specify "sushi grade" and it should be frozen upon purchase).
- Thaw sushi-grade salmon in your refrigerator until completely thawed. Place salmon on a clean cutting board on top of a clean counter top. Use a knife to remove the salmon skin.
- Chop the salmon into bite-sized pieces. I like chopping it into small pieces, but you can go for larger cubes if you'd like.
- Place salmon in a clean mixing bowl (or regular bowl).
- Stir together the ingredients for the sauce in a measuring cup or bowl and pour over the chopped salmon. Stir well until everything is combined. Taste the salmon for flavor and add more of anything you'd like!
- Enjoy in a poke bowl, sushi burger, and/or on top of a green salad.
Nutrition
Serving: 1of 4, Calories: 313kcal, Carbohydrates: 2g, Protein: 21g, Fat: 23g, Fiber: 1g, Sugar: 3g