Servings: 2 Servings
Salmon and Fig Salad with Green Goddess Dressing
Salmon and Fig Salad with Green Goddess Dressing is packed with a delicious variety of flavors and textures for a palate-pleasing meal
Ingredients
For the Broiled Salmon:
- 3/4 pound salmon cut into two fillets
- Olive oil
- Chili powder
- Garlic powder
- Sea salt
For the Salad:
- 5 ounces hearts of romaine chopped
- 1 ripe avocado sliced
- ½ cup blueberries
- ½ cup blackberries
- Maple Roasted Figs
- Mayo-Free Green Goddess Dressing
Instructions
- Preheat the oven on the high broil setting and move one of the racks to the second to the highest shelf.
- Coat the bottom of a baking dish with olive oil and place the salmon in the dish. Sprinkle the fish with chili powder and garlic powder (or spices of choice). Drizzle olive oil on top and use your hands to coat all of the salmon fillets. Sprinkle with sea salt.
- Slice 3 to 4 figs in half and place face-up on a baking sheet. drizzle with a small amount of maple syrup and sprinkle with sea salt.
- Place both the fish and the figs in the oven. Broil figs for 6 minutes, or until juices are seeping out, and broil the salmon for 8 to 12 minutes, or until crispy and cooked through (mine took 10 minutes). Remove from the oven and allow the figs and salmon to cool a couple of minutes.
- Divide the romaine lettuce, avocado, blueberries, blackberries, salmon, and figs between two plates. Drizzle with desired amount of green goddess dressing and enjoy.
Nutrition
Serving: 1Serving (of 2), Calories: 567kcal, Carbohydrates: 20g, Protein: 39g, Fat: 38g, Fiber: 10g, Sugar: 9g
https://www.theroastedroot.net/broiled-salmon-and-fig-salad-with-blackberries-and-green-goddess-dressing/