Servings: 4 people
Pumpkin Edible Cookie Dough
Everyone loves cookie dough, and this warmly-spiced pumpkin cookie dough is a fall infusion of deliciousness!
Ingredients
- 1 1/2 cups finely ground almond flour packed
- 1/4 cup canned pumpkin
- 2 Tbsp coconut butter melted
- 1/3 cup maple-sweetened sugar-free syrup liquid sweetener , see note*
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1 pinch sea salt
- 1/3 cup dark chocolate chopped
Instructions
- Add all ingredients for the edible cookie dough to a mixing bowl and mix well until combined. Either serve immediately or refrigerate for 2 hours to roll dough into balls. Dough/balls should be stored in the refrigerator or freezer.
Notes
*Use regular pure maple syrup, honey, or coconut nectar in place of the sugar-free liquid sweetener if desired.
Nutrition
Serving: 1of 4, Calories: 356kcal, Carbohydrates: 31g, Protein: 11g, Fat: 22g, Sugar: 21g