Servings: 15 Servings
Paleo Sweet Potato Fudge
Sweet potato fudge made dairy-free, vegan and paleo is a unique approach to fudge!
Equipment
Ingredients
- 1/2 cup cooked and mashed sweet potato
- 1/2 cup coconut butter softened
- 1/2 cup coconut oil melted
- 1 to 3 tablespoons pure maple syrup to taste
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch sea salt
For Topping:
- 1 tablespoon raw pecans chopped
- 1 tablespoon raw pistachios chopped
Instructions
- Add the ingredients for the fudge to a bowl and stir together until combined (Note: ingredients will come together easier if everything is warm or melted). Taste the mixture for flavor and add more pure maple syrup to taste.
- Line a 9" x 5" loaf pan with parchment paper or foil. Pour the sweet potato fudge mixture into the lined loaf pan and spread into an even layer. Top with chopped pecans and pistachios.
- Freeze the fudge at least 2 hours, until set up. Remove from freezer and cut into squares. Store fudge in a sealed bag or container in the refrigerator or the freezer. Note: fudge can be stored at room temperature for hours at a time.
Nutrition
Serving: 1Serving (of 15), Calories: 231kcal, Carbohydrates: 32g, Protein: 1g, Fat: 13g, Saturated Fat: 11g, Monounsaturated Fat: 1g, Sodium: 32mg, Potassium: 87mg, Fiber: 2g, Sugar: 29g