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Paleo Sheet Pan Pancakes made with almond flour - this easy recipe is prepared in a blender and baked on a sheet pan to minimize time and effort! | TheRoastedRoot.net #grainfree #glutenfree
Servings: 4 people

Paleo Sheet Pan Pancakes

5 from 4 votes
Light and fluffy paleo panakes made in a sheet pan. Paleo sheet pan pancakes are quick, easy, and healthy.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and line a small (9” x 7”) sheet pan with parchment paper (or spray with cooking oil)
  • Add all ingredients to a blender and blend until smooth (or use a mixing bowl with a hand mixer).
  • Pour the pancake batter onto the prepared baking sheet and smooth into an even layer.
  • Place tray on the center rack of the preheated oven and bake 22 to 26 minutes, or until pancake is golden-brown around the edges and feels firm when poked.
  • Allow pancake to cool 5 minutes before slicing and serving with butter and syrup.

Nutrition

Serving: 1of 12, Calories: 139kcal, Carbohydrates: 6g, Protein: 5g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 9g, Sugar: 2g
Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten free, grain free, keto, paleo
Author: Julia