Light and fluffy paleo panakes made in a sheet pan. Paleo sheet pan pancakes are quick, easy, and healthy.
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Preheat the oven to 350 degrees F and line a small (9” x 7”) sheet pan with parchment paper (or spray with cooking oil)
Add all ingredients to a blender and blend until smooth (or use a mixing bowl with a hand mixer).
Pour the pancake batter onto the prepared baking sheet and smooth into an even layer.
Place tray on the center rack of the preheated oven and bake 22 to 26 minutes, or until pancake is golden-brown around the edges and feels firm when poked.
Allow pancake to cool 5 minutes before slicing and serving with butter and syrup.
Serving: 1of 12, Calories: 139kcal, Carbohydrates: 6g, Protein: 5g, Fat: 11g, Saturated Fat: 1g, Polyunsaturated Fat: 9g, Sugar: 2g
Course: Breakfast
Cuisine: American
Keyword: breakfast, gluten free, grain free, keto, paleo
Author: Julia