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–+ loaf
Loaf of morning glory muffin bread on a wooden background, cut into thick slices with a mug of coffee to the side.
Servings: 1 loaf

Paleo Morning Glory Quick Bread

4.83 from 117 votes
Morning Glory Quick Bread with grated carrot, shredded coconut, nuts, and sweetened with pure maple syrup. Moist, fluffy, delicious, and healthier for you too!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Equipment

  • Loaf Pan
  • Parchment Paper

Ingredients

  • 3 large eggs
  • 1/3 cup pure maple syrup
  • 1/4 cup avocado oil see note*
  • 1 Tbsp fresh lemon juice
  • 2 tsp orange zest
  • 1 1/2 cups finely ground almond flour
  • 1/2 cup tapioca flour
  • 1 1/2 tsp baking powder
  • 1/2 teaspoon baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1 1/2 cups grated carrot
  • 1/2 cup grated apple about 1/2 an apple
  • 1/3 cup raw walnuts chopped
  • 2/3 cup unsweetened shredded coconut plus more for garnish

Instructions

  • Preheat the oven to 375 degrees F and line a 9" x 5" loaf pan with parchment paper. You can also oil or spray the pan if you don't have parchment paper.
  • Add the first 11 ingredients (eggs through salt) to a blender and blend until smooth. Stir in the remaining ingredients until the batter is well-combined. Note: if you don't have a high-powered blender, use one large mixing bowl to mix all of the ingredients together.
  • Transfer the batter to the prepared loaf pan and cover it with aluminum foil. Bake for 40 to 60 minutes, or until the bread is firm in the center. The best way to tell if quick bread is fully baked is by taking its internal temperature. To do so, insert a digital thermometer into the center of the bread and wait until the numbers stop moving. The ideal temperature is 190 to 205 degrees Fahrenheit.
  • Remove the bread from the oven and allow it to cool for 1 hour before cutting. When you're ready to slice the bread, pull the loaf out of the pan using the edges of the parchment paper (or if you sprayed the pan with oil, run a knife along the edge of the bread and turn it out onto a cutting board). Use a sharp knife to cut thick slices and enjoy!

Notes

*You can also use algae oil, grapeseed oil, almond oil, olive oil, melted coconut oil etc.

Nutrition

Serving: 1of 10, Calories: 321kcal, Carbohydrates: 17g, Protein: 8g, Fat: 24g, Fiber: 4g, Sugar: 10g
Course: Quick Breads
Cuisine: American
Keyword: almond flour, breakfast, dairy free, grain free, healthy, healthy breakfast recipe, morning glory bread, morning glory quick bread, paleo morning glory quick bread
Author: Julia
https://www.theroastedroot.net/paleo-morning-glory-quick-bread/