Servings: 1 loaf
Paleo Coconut Flour Pound Cake
Moist, fluffy, dense and delicious grain-free pound cake for all your pound cake loves!
Ingredients
- 6 large eggs
- 1 cup full-fat canned coconut milk
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2/3 cup + 1 Tbsp coconut flour
- 1/2 cup tapioca flour
- 1/2 teaspoon sea salt
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 325 degrees F and line a 9" x 5" loaf pan with parchment paper.
- Add all ingredients to a blender and blend until smooth. Transfer batter to the prepared loaf pan and smooth into an even layer. Bake on center rack of preheated oven for 1 hour, or until the loaf is golden-brown on top and feels firm when poked.
- Allow pound cake to cool at least 30 minutes before slicing and serving. Serve with choice of toppings - I like almond butter, sliced bananas, blueberries, a drizzle of honey or pure maple syrup and a sprinkle of hemp seeds.
Nutrition
Serving: 1Slice, Calories: 197kcal, Carbohydrates: 22g, Protein: 6g, Fat: 9g, Fiber: 3g, Sugar: 10g