Servings: 1 Loaf
Paleo Banana Bread with Almond Butter Glaze
Grain-Free Paleo Banana Bread with an almond butter glaze is incredibly tasty and filling!
Ingredients
Paleo Banana Bread:
- 3 ripe bananas
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 Tbsp pure maple syrup
- 2 cups finely ground almond flour
- 5 Tbsp tapioca flour
- 1 tsp baking powder
- 1/4 tsp sea salt
- 2 tsp ground cinnamon
Almond Butter Glaze:
- 2 Tbsp unsweetened almond butter
- 3 Tbsp coconut butter
- 2 Tbsp pure maple syrup
- 1 pinch ground cinnamon
- 1 pinch sea salt
Instructions
Bake the Banana Bread:
- Preheat the oven to 350 degrees F and line a 9" x 5" loaf pan with parchment paper.
- Add all of the ingredients for the banana bread to a blender. Blend until completely smooth. Pour banana bread batter into the prepared loaf pan and use a spoon or spatula to spread the batter into an even layer.
- Bake for 50 to 55 minutes on the center rack of the preheated oven, until the edges of the bread are golden-brown. Turn off the oven and allow bread to sit in the still-warm oven another 10 minutes.
- Allow bread to rest 1 hour before tugging on the parchment paper to release it from the loaf pan.
- Drizzle banana bread with almond butter glaze, slice, and enjoy!
Make the Glaze:
- While the banana bread is baking, you can prepare the glaze. Add all ingredients for the glaze to a microwave-safe bowl and microwave 20 to 40 seconds, or until ingredients are melted. Stir until well-combined. Set aside until ready to use.
Nutrition
Serving: 1of 8, Calories: 248kcal, Carbohydrates: 24g, Protein: 8g, Fat: 15g, Fiber: 5g, Sugar: 11g