Servings: 9 pancakes
Paleo Avocado Pancakes
Grain-Free Avocado Pancakes made with almond flour and avocado. An amazing paleo savory pancake recipe.
Ingredients
- 2 eggs
- 1 California Avocado peeled and diced
- 3/4 cup unsweetened almond milk
- 2 cups Super Fine Almond Flour
- 1/4 cup tapioca flour
- 1 tsp baking powder
- 1/4 tsp sea salt
Instructions
- Add all ingredients to a high-powered blender. Blend until completely smooth. Batter will be very thick - this is normal!
- Heat a non-stick skillet or griddle over medium-low heat and add enough cooking oil to coat the surface (I like using coconut oil).
- Once the pan is completely hot, measure ¼ cup of pancake batter and pour onto the hot surface. Use your finger to carefully spread the batter into a circular shape.
- Cook 2 minutes or until the sides of the pancake begin to firm up. Carefully flip and cook another 2 minutes, or until pancake is cooked through. Repeat for remaining batter.
- Serve pancakes with choice of toppings.
Nutrition
Serving: 1of 9, Calories: 216kcal, Carbohydrates: 10g, Protein: 7g, Fat: 18g, Fiber: 3g, Sugar: 2g