Servings: 7 muffins
Paleo Avocado Chocolate Muffins
Grain-free chocolate muffins with avocado, coconut flour and coconut sugar
Ingredients
- 2 medium avocados mashed (3/4 cup mashed)
- 3 large eggs
- 1/2 cup coconut sugar
- 1/3 cup raw cacao powder or cocoa powder
- 1/3 cup coconut flour packed
- 1 1/2 tsp baking soda
- 1 tsp lime juice
- 1/4 tsp sea salt
Optional Add-ins:
- 1/3 cup chocolate chips
- 1 tsp pure vanilla extract
- 1 Tbsp espresso powder
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350 degrees F and line a muffin tray with 7 papers
- Add all ingredients to a food processor (except for chocolate chips, if adding) and process until completely smooth. Stir in the chocolate chips.
- Fill the muffin papers ¾ of the way up (the muffins will not rise a lot) and bake on the center rack of the preheated oven 20 to 30 minutes (mine take 25 and I bake at elevation), until tops are set up and have cracks.
- Allow muffins to cool completely before peeling and eating.
Nutrition
Serving: 1of 7, Calories: 192kcal, Carbohydrates: 25g, Protein: 5g, Fat: 9g, Fiber: 5g, Sugar: 18g