Servings: 6 Pancakes
Paleo Apple Pancakes
Warmly-spiced apple cinnamon grain-free pancakes are an incredible way to start your morning!
Ingredients
- 1 1/2 cups Bob's Red Mill Super Fine Almond Flour
- 1/3 cup tapioca flour
- 1 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 2 large eggs
- 3/4 cup unsweetened almond milk
- 1 tsp pure vanilla extract
- 1 apple cored and chopped
Instructions
- Stir together the dry ingredients in a mixing bowl until combined (almond flour through ground cinnamon).
- In a separate mixing bowl, whisk together the eggs, almond milk, and pure maple syrup.
- Pour the dry mixture into the mixing bowl with the wet and stir well.
- Heat a large non-stick skillet to medium and add just enough cooking oil (I recommend coconut or algae oil) to lightly coat the surface.
- Once hot, measure 1/4 cup of batter and pour onto hot skillet. Place a few chunks of apple on top. Cook 2 to 3 minutes, until sides of pancake begin to firm up. Carefully flip and continue cooking another 2 to 3 minutes, until pancake is cooked through. Repeat for remaining batter.
- Serve pancakes with choice of almond butter, coconut milk yogurt, pure maple syrup, butter, etc.
Nutrition
Serving: 1of 6, Calories: 216kcal, Carbohydrates: 19g, Protein: 9g, Fat: 12g, Saturated Fat: 2g, Fiber: 4g, Sugar: 4g