Servings: 3 Servings
Orange-Turmeric Tahini Sauce
A deliciously creamy and zesty sauce for your bowls, veggies, meats, and more! This simple recipe makes about 2/3 cup of sauce.
Ingredients
- 3 Tbsp tahini
- 3 Tbsp orange juice
- 1 Tbsp cider vinegar
- 1 Tbsp avocado oil or olive oil
- 1 1/4-inch nub turmeric, peeled
- 1/4 tsp sea salt to taste
Instructions
- Add all ingredients to a small blender and blend until completely smooth. Use immediately or store in an air-tight container and keep refrigerated. Sauce stays fresh for up to 2 weeks in the refrigerator.
Nutrition
Serving: 1Serving (of 3), Calories: 139kcal, Carbohydrates: 5g, Protein: 3g, Fat: 13g, Fiber: 1g, Sugar: 1g