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Keto Orange Butter Honey Lemon Salmon - an easy low-carb, paleo, keto dinner recipe that only takes about 30 minutes to make.
Servings: 2 to 3 Servings

Orange Butter Lemon Salmon

5 from 1 vote
Easy crispy, zesty salmon is sure to win over the whole family!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

For the Salmon:

Orange Butter Lemon Sauce:

  • 2 Tbsp orange juice
  • 1 Tbsp lemon juice
  • 1 Tbsp ghee or butter, melted
  • 1 tsp pure maple syrup optional

Instructions

  • Stir together the ingredients for the citrus butter sauce in a small bowl or jar.
  • Heat the oil in a cast iron skillet over medium heat. While oil is heating, sprinkle the salmon with paprika, ground ginger, and sea salt (or choice of spices/herbs).
  • Carefully place the salmon on the skillet skin-side down. Cook until bottom turns golden brown and crispy, about 4 minutes.
  • Reduce the heat to medium-low and carefully flip the salmon to the flesh side. Cook an additional 3 to 4 minutes, until salmon is cooked-through. 
  • Remove salmon from heat and pour the sauce over the salmon - this will generate some steam, so do this step carefully. Allow salmon to sit until much of the sauce has evaporated.
  • Serve salmon with choice of side dishes.

Notes

*You can replace the paprika and ground ginger with any of your favorite spices, such as garlic powder, onion powder, lemon pepper, or cumin.

Nutrition

Serving: 1of 2, Calories: 340kcal, Carbohydrates: 16g, Protein: 48g
Course: Main Dishes
Cuisine: American
Keyword: keto, low-carb, paleo, salmon
Author: Julia