Servings: 4 Servings
One-Pot Ground Beef and Cabbage
Ground beef and cabbage one-pot meal with delicious flavors. A lovely low-carb filling meal.
Ingredients
- 2 Tbsp avocado oil or ghee
- 1 yellow onion finely chopped
- 5 cloves garlic minced
- 1 lb ground beef
- 2 tsp dried oregano
- 8 ounces mushrooms chopped
- 1 small red bell pepper chopped
- ½ tsp sea salt to taste
- 2 Tbsp liquid aminos or soy sauce
- 1 medium-sized head green cabbage thinly sliced
- 2 Tbsp fresh parsley optional
Instructions
- Heat the avocado oil in a large thick-bottomed pot (I use my Dutch oven) over medium-high heat. Add the chopped onion. Sauté, stirring occasionally, until the onion has softened, about 5 to 8 minutes.
- Scoot the onions off to the side and place the ground beef in the center of the pot. Allow it to brown for 3 to 4 minutes before using a spatula to break it into small pieces.
- Stir in the garlic, dried oregano, mushrooms, red bell pepper, sea salt and liquid aminos (or soy sauce) until well-combined.
- Add the chopped cabbage to the pot, then cover it with a lid and cook for 5 to 10 minutes, or until the cabbage has softened, stirring every few minutes.
- Remove the lid and continue cooking until much of the liquid has evaporated off and the cabbage reaches your desired level of doneness, about 8 to 10 minutes.
- Serve in bowls and enjoy!
Notes
Add in your favorite vegetables, like cauliflower, broccoli, or bok choy.
You can replace the ground beef with ground turkey or Italian sausage.
Nutrition
Serving: 1Serving, Calories: 359kcal, Carbohydrates: 21g, Protein: 28g, Fat: 20g, Fiber: 7g, Sugar: 11g