Servings: 1 mug cookie
Oatmeal Cookie in a Mug
Gluten-free oatmeal cookie in a mug with chocolate chips - made with only a few basic ingredients. Vegan!
Ingredients
- 1/4 cup gluten-free all-purpose flour *
- 3 Tbsp coconut sugar
- 1/8 tsp baking soda
- 2 Tbsp quick oats
- 3 Tbsp coconut oil melted
- 1 Tbsp water
- pinch sea salt
Optional Add-ins
- 1/4 tsp pure vanilla extract
- 1 to 2 Tbsp chocolate chips
Instructions
- Add all ingredients in the order in which they appear to a microwave-safe mug or measuring cup. Stir in the chocolate chips (if adding).
- Microwave on high 40 to 60 seconds, until cookie has set up.
- Allow cookie to cool for 1 minute before enjoying.
Notes
*I have found various gluten-free flour blends have different absorbencies so the results may vary depending on what brand of GF flour you use. I use Bob's Red Mill Gluten-Free 1-to-1 Baking Flour but have found the recipe results in a greasier cookie when I use Pamela's.
For a smaller cookie, make this recipe:
- 3 Tbsp gluten-free all-purpose flour
- 2 Tbsp quick oats or rolled oats
- 1.5 Tbsp sugar
- 2 Tbsp avocado oil
- 1 Tbsp water
- Pinch sea salt
- Pinch ground cinnamon
Nutrition
Serving: 1cookie, Calories: 796kcal, Carbohydrates: 78g, Protein: 3g, Fat: 54g, Fiber: 2g, Sugar: 45g