Add the peanut butter and pure maple syrup to a large microwave-safe large bowl. Microwave for 15 to 20-second intervals stirring well in between, until the ingredients mix together easily, about 40 to 60 seconds total. Note: if you don't own a microwave, you can prefer this step using a small saucepan and heat on the stove top over medium heat.

Stir in the oats, hemp seeds, ground cinnamon, and sea salt until everything is well-combined.

Transfer the peanut butter oat mixture to a 8” x 8” square pan lined with parchment paper and press it into an even layer.

To make the chocolate topping, add the chocolate chips and coconut oil to a microwave-safe bowl and heat for 20-second intervals, stirring well between, until the mixture has melted and is creamy, about 60 seconds total.

Pour the chocolate mixture over the peanut butter oats and spread it into an even layer. 

Cover with plastic wrap and transfer the bars to the refrigerator and refrigerate for at least 2 hours, or until the chocolate has set up completely.

When you’re ready to cut the bars, remove them from the refrigerator and tug on the parchment paper to pull it out of the pan and transfer to a cutting board. Use a sharp knife to cut equal sized squares. Serve, and enjoy!