Servings: 3 Servings
Mediterranean Shrimp Skillet
Clean, quick and easy Mediterranean-inspired shrimp
Ingredients
- 2 Tbsp avocado oil
- 1 pound raw shrimp peeled and de-veined
- 2 cloves garlic minced
- 1/4 tsp paprika
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 1/3 cup kalamata olives pitted and chopped
- 1/3 cup artichoke hearts
- 1/3 cup sun-dried tomatoes drained
- 1/4 cup fresh parsley
- lemon wedges for serving
Instructions
- Heat the oil in a large skillet over medium high heat. Place the raw shrimp in a single layer on the surface of the skillet. Sprinkle with sea salt and paprika. Cook until the first side firms up and turns pink, about 2 minutes. Use tongs to flip the shrimp and allow them to cook another 2 to 3 minutes, until completely opaque and pink.
- Add the rest of the ingredients to the skillet, stir and allow everything to cook for 2 to 3 minutes to get a nice sear on everything.
- Serve with your choice of side dishes and enjoy!
Nutrition
Serving: 1of 3, Calories: 274kcal, Carbohydrates: 4g, Protein: 29g, Fat: 14g, Fiber: 1g, Sugar: 2g