Servings: 4 servings
Maple Chia Pudding with Caramelized Figs
Vegan Chia Seed Pudding with Caramelized Figs is an incredibly tasty breakfast, snack, or dessert!
Ingredients
Maple Chia Pudding:
- 2 1/2 cups unsweetened almond milk
- 3 Tbsp pure maple syrup to taste
- 2/3 cup chia seeds
- 1 pinch sea salt
Caramelized Figs:
- 2 tsp avocado oil or ghee
- 6 large ripe figs quartered
- 1 Tbsp pure maple syrup
- 1 dash ground cinnamon
- 1 pinch sea salt
Instructions
Prepare the Chia Pudding:
- Add all ingredients for the chia pudding to a large sealable jar. Secure the lid and shake until mixture is well-combined. Refrigerate overnight. If possible, stir the chia pudding a few times while it sits in the fridge - this helps avoid clumps and makes the pudding extra creamy.
Caramelize the Figs:
- Heat the oil/ghee in a small skillet over medium heat. Once the skillet is hot, add the chopped figs, pure maple syrup, ground cinnamon, and sea salt. Cook, stirring occasionally, until figs appear puffy, golden-brown, and are caramelized, about 5 minutes.
- Remove from heat and serve on top of chia pudding with a sprinkle of chopped roasted almonds.
Nutrition
Serving: 1Serving (of 4), Calories: 300kcal, Carbohydrates: 44g, Protein: 6g, Fat: 13g, Saturated Fat: 1g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Sodium: 99mg, Fiber: 12g, Sugar: 29g