Servings: 3 to 6 people
Lemon Herb Salmon
An easy dinner recipe perfect for those who love a good clean meal and/or like to meal prep. Plus it's paleo, keto, and whole30.
Ingredients
- 1 to 2.5 pounds salmon cut into single-serving fillets
Lemon Herb Marinade:
- 1/3 cup avocado oil
- 1/4 cup fresh lemon juice
- 2 tsp dried basil
- 2 tsp dried dill
- 1 tsp dried parsley
- 1/4 tsp sea salt to taste
Instructions
- Add ingredients for the marinade to a blender and blend until smooth.
- Follow the instructions on the FoodSaver. Use 2 tablespoons of marinade for each 1/3 to ½-pound salmon fillet.
- Either refrigerate or freeze the vacuum seal packs of salmon. Prior to cooking the salmon, be sure the fillet is completely thawed. Thaw salmon in the refrigerator for best results.
- When you’re ready to cook the salmon, turn your oven onto the high broil setting and transfer the salmon to a casserole dish or baking sheet, including the marinade. Note: you can cook 1 to 5 fillets at a time!
- Place baking sheet on the second-to-the-top self of the oven under the broiler. Broil for 12 to 15 minutes, or until salmon is crispy and cooked through.
- Serve salmon with your favorite side dishes.
Nutrition
Serving: 1of 3, Calories: 321kcal, Carbohydrates: 1g, Protein: 36g, Fat: 20g