Lemon-ginger detox tea is a homemade hot beverage perfect for fighting colds and boosting your immune system
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Heat everything in a saucepan, covered, on your stove top until it comes to a full boil. Remove saucepan from heat and keep it covered while you allow the toddy to steep and cool for 10 minutes. Serve and enjoy.
Note: Store beverage in a sealed jar including ginger pulp for up to one week. Strain beverage into a saucepan and reheat before drinking.
Serving: 1toddy, Calories: 65kcal, Carbohydrates: 18g, Sugar: 18g
Course: Beverages
Cuisine: American
Keyword: detox, ginger beer, paleo, steak, toddy
Author: Julia