Place rice in a large bowl and cover with 2 inches of water. Allow rice to soak at least 15 minutes, preferably an hour (up to overnight). When you’re ready to cook, drain the water from the rice.

Heat the avocado oil and ghee in a saucepan over medium heat. Add the onion and garlic and saute, stirring occasionally, until onion begins to sweat, about 3 to 5 minutes.

Pour in the rice and continue sauteeing, stirring constantly, until rice barely begins to brown, about 3 minutes.

Add in the remaining ingredients, cover, and bring to a full boil.

Reduce the heat to a simmer and cook, covered, until rice has cooked through, about 10 to 15 minutes.

Remove rice from the heat and remove the cover. Fluff rice with a fork, then replace the cover and allow it to sit another 5 to 10 minutes undisturbed.

Serve alongside your favorite main entrée.