Crisp, refreshing no sugar added Kombucha Cocktails are light and delicious for sipping on all summer long!
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Add ice cubes to a large glass, followed by the tequila.
Pour in the full can of hard kombucha, followed by the cherry juice and pineapple juice. Stir well until the beverage is combined.
Taste the cocktail for flavor and add 1 to 2 tablespoons of fresh lime juice and/or pure maple syrup to taste.
Sip and enjoy!
Serving: 1Cocktail, Calories: 152kcal, Carbohydrates: 17g, Sugar: 5g
Course: Beverages
Cuisine: American
Keyword: alcohol, cocktail recipe, drink, kombucha cocktail, paleo, tequila
Author: Julia