Preheat the oven to 350 degrees F and lightly spray a silicone cake pop mold (or a mini donut tray!) and place on a baking sheet.

Whisk the eggs, coconut milk, and vanilla extract together in a mixing bowl until well combined. In a separate mixing bowl, stir together the remaining (dry) ingredients.

Pour the wet ingredients into the bowl with the dry ingredients and stir well until combined. The batter will be nice and thick.

Spoon (or pipe) the donut batter into the prepared cake pop mold, filling the holes most of the way up. Secure the lid on the cake pop mold and place the whole baking sheet in the oven. Bake 20 minutes.

Remove the donut holes from the oven and allow them to cool at least 5 minutes before taking the lid off. Allow the donut holes to cool to room temperature.

Add the ingredients for rolling (Truvia® Natural Sweetener and cinnamon) to a small bowl or plate and stir well.

Run a spoon between the mold and the donut holes to pop them out of the mold. Roll the donut holes in the Truvia® Natural Sweetener and cinnamon mixture, and serve!