Single-serve low-carb chocolate chip cookie in a mug made sugar-free!
Prep Time: 5 minutes mins
Cook Time: 1 minute min
Total Time: 6 minutes mins
Melt the butter in a small ramekin or mug and allow it to cool slightly. Stir in the egg yolk, almond flour and sugar-free sweetener and mix well until thick dough has formed. Stir in the chocolate chips.
Microwave on high for 40 to 60 seconds, or until the cookie has set up around the sides but is still slightly gooey in the middle (mine takes about 45 seconds).
Get in there!
Serving: 1mug cookie, Calories: 273kcal, Carbohydrates: 17g, Protein: 9g, Fat: 23g, Fiber: 1g, Sugar: 1g
Course: Desserts & Treats
Cuisine: American
Keyword: chocolate chip cookies, grain free, keto, low-carb, paleo, refined sugar free
Author: Julia