Servings: 12 cookie muffins
Keto Chocolate Chip Cookie Muffins
Cookie Muffins are the best of both worlds! A thicker cookie, or a denser muffin? Basically a chocolate chip cookie lover's dream.
Ingredients
- 4 eggs
- 1/2 cup butter avocado oil or coconut oil
- ⅔ cup coconut flour packed and leveled
- 1 cup super fine almond flour
- ½ cup sugar-free sweetener*
- 1 ½ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp sea salt
- 2/3 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees F and line a muffin tray with muffin papers.
- Crack the eggs into a mixing bowl and whisk well. Pour in the melted butter and whisk until combined (the wet ingredients).
- In a separate mixing bowl, stir together the coconut flour, almond flour, sugar-free sweetener, baking powder, ground cinnamon, sea salt and chocolate chips (the dry ingredients).
- Pour the flour mixture into the bowl with the wet mixture and mix until well combined. A thick dough will form - this is normal.
- Fill the muffin holes ¾ of the way full and bake on the center rack of the preheated oven for 20 to 24 minutes, until the muffin cookies are golden-brown and baked through.
- Allow the muffins cookies to cool for at least 30 minutes before peeling off the muffin paper and enjoying!
Notes
*You can use regular cane sugar and regular chocolate chips if you aren't keto
Nutrition
Serving: 1of 12, Calories: 211kcal, Carbohydrates: 10g, Protein: 5g, Fat: 18g, Fiber: 5g