Servings: 4 to 6 quarts bone broth
Instant Pot Turkey Bone Broth
Amazingly flavorful and nourishing bone broth is full of health benefits! Follow the instructions below for making bone broth in your Instant Pot, or read the instructions in the blog post above for the Slow Cooker or Stove Top methods.
Equipment
- Instant Pot or Crock Pot or Large Pot
Ingredients
- 1 turkey carcass with meat removed
- Water
Optional Additions:
- Onion
- Garlic
- Fresh Herbs
- Dried Herbs
- Lemon
Instructions
- Pick as much meat off the chicken/turkey bones as you’d like. I get as much as I easily can but don’t shy away from leaving a little bit on the bones for added flavor.
- Place bones in your pressure cooker and cover them with water.
- Secure the lid and pressure cook on high for 2 hours, leaving the vent sealed. Allow the pressure cooker to naturally release (aka keep warm mode) until no pressure remains, about 20 to 30 minutes.
- Use a slotted spoon to scoop out the bones and a cheesecloth or a fine mesh strainer to filter out the remaining fat, skin, cartilage, meat, etc.
- Store the bone broth in sealed jars in the refrigerator for up to 1 week, or freeze. I tend to keep one jar in the refrigerator just after making the bone broth, then freeze the rest.
Notes
See instructions above for slow cooker instructions or stove top instructions.
Nutrition
Serving: 1cup, Calories: 160kcal, Carbohydrates: 2g, Sugar: 14g