Servings: 6 people
Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto
Hummus Flatbread with Sun-Dried Tomatoes, Spinach, and Pesto is a healthy appetizer or meal
Ingredients
- 3 naan flatbread see note*
- 1 (10-ounce) container Hummus **
- 2.5 ounces baby spinach
- 1/4 cup sun-dried tomatoes drained
- 2 tablespoons pine nuts
- 1/4 cup pesto sauce
- 1/3 cup feta cheese crumbles
Instructions
- Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
- Toast the naan/flatbread on a skillet or in the oven.
- Smear the hummus liberally over the naan. Layer with sauteed spinach, sun-dried tomatoes, and pine nuts. Drizzle with pesto sauce and sprinkle with cheese. Cut into pieces and serve.
- Note: You can serve this hot like a hummus pizza by preparing the recipe on a baking sheet and baking at 400 degrees F for 12 to 15 minutes, or until the flatbread is crispy.
Notes
*You can use any gluten-free flatbread or your own homemade pizza crust
**Use your favorite store-bought hummus, or 1.5 cups of homemade hummus. When I use store-bought, I typically use Pine Nut or Roasted Garlic hummus.
Nutrition
Serving: 1of 6, Calories: 397kcal, Carbohydrates: 40g, Protein: 12g, Fat: 22g, Fiber: 5g, Sugar: 4g