Servings: 1 cup almond butter
How to Make Almond Butter
Make almond butter at home using all sorts of tasty add-ins for the best spreadable delight!
Ingredients
- 2 cups raw almonds
Serving Options:
- gluten-free bread of choice
- granola
- yogurt
- fresh fruit
Instructions
- Preheat your oven to 350 degrees F.
- Spread the raw almonds over a large baking sheet. Bake the raw almonds for 10 to 15 minutes, or until they appear puffy and deeply golden. Remove from oven and allow almonds to cool.
- Transfer roasted almonds to a food processor. Process until a thick paste forms. You'll likely need to stop the food processor to scrape the sides to help move it along. Continue processing until your desired consistency is reached. For grainy almond butter, process 5 minutes. For smooth and creamy almond butter, process 10 to 15 minutes.
- Transfer almond butter to a sealable jar and refrigerate. Keep for up to 2 months.
- Use almond butter on toast or for drizzling over yogurt and granola with fresh fruit and honey.
Nutrition
Serving: 2Tbsp, Calories: 202kcal, Carbohydrates: 2g, Protein: 6g, Fat: 19g, Saturated Fat: 4g, Sugar: 1g